Sir I need a Jeeva Nadi Reading urgently. Sir, This Thursday I was lucky to be able to see the homam and abhishek of Agathiar Ji on U stream. I am Mesmerised with the articles therein and I want to meet Tavayogi ji and stay in the ashram. I would like to share the following mails from a devotee who heeded every word of Agathiyar and saw immediate changes take place in his life. Vanakam, Dear Shanmugam! Thank U very match for organizing Agathya pujas on-line!. Aum Agasthiya Maharishi Namah!!!!.Thank you Aiya.Jnana Jyothi Amma, and all gurus.my life is changing.i am so happy. Its realy gud to ce such a rare incidnts n experiences.amazd ! Pls keep continue ur writings! many wl b getng blesd !. Nice post.I look forward to reading more, and getting a more active part in the talks here, whilst picking up some knowledge as well. Thanks for sharing and connecting us with Agastiyar :) May His grace be bestowed upon all of us :) Wonderful post sir (As with every article in the blog :)). Thanks for posting this info. " THE ORIGIN OF AGATHIYAR'S TEMPLE AT AGASTHIYAMPALL." I just want to let you know that I just check out your site and I find it very interesting and informative. Hello! I'm reading your blog andnI found it very interesting. Nice blog.Very useful information is providing by ur blog. May the Supreme Lord Shiva and Shakti bless you. My humble Respect to you Aiya and thank you very much for your service trough your blog. I am a follower of the Siddhas, trough your blog I came in contact with THANGARASAN ADIGAL and Jeeva Nadi. Vanakam Aiya, I read your blog and I found many interesting things. Several others too wrote in to express their gratitude in hosting this blog. SO I CAN APPRECIATE EVERY WORD MENTIONED THERE. AND I ALSO KNOW THE BLISS AND SATISFACTION DERIVED FROM THAT WORK. COZ I KNOW THE SOURCE WITHIN 'THAT WORK' AND I ALSO KNOW THE INDIVIDUAL BEHIND THOSE POSTS. leave alone one being in the Siddha Marg. Even a Layman can decifer that by seeing your work done. YOU HAVE LOTS OF THEIR GRACE AND BLESSINGS. but it requires THEIR GRACE TO PROJECT LUCIDLY THEIR WORK. U HAVE DONE A CLEAN, ELABORATE Encyclopaedia. there is nothing more left to say nor project. the complete history of Kalar till today. Paneer Koftas in Malai Gravy(Cottage Cheese in Cre.Ananda Jyothiamma wrote in some time back :. Thondekayi Saasime/Saasive (Ivy Gourd in Yogurt Sa. Peperonata: Pasta in Sugary-Peppery Sauce. One more brahmi recipe can be found here at my blog. Add very little water & prepare a puree out of the leaves.Pour the puree to the freezing tray.Once brahmi cubes are formed, store the cubes in the ziplock bags for up to a month. Wash the leaves thoroughly, include the tender stem. Refrigerate it & use it within the next couple of hours with rice, pickle or papad. Pour this tempering over the tambli prepared. Prepare the tempering by adding oil, followed by mustard seeds, curry leaves, broken red chilli & finally asafoetida/hing. Mix the buttermilk with the chutney prepared. Grind together the brahmi leaves, grated coconut, cumin seeds, green chilli with little yogurt/curd. 
This time, I prepared tambli, using frozen brahmi leaves.īrahmi leaves: ½ cup (I used 4 cubes frozen leaves)īuttermilk: 2 cups (we like the tambli thin like rasam) Ever since I knew about this, I have somewhat taken an oath to myself that, I’ll give brahmi leaves to my son once or twice a month. There is a belief among our grand moms that, this juice increases the memory power, intelligence level of the kid.
In South Canara, Karnataka, India, people squeeze the juice from this leaves & give the infants (as early as 2 months old infants) 2 drops of this juice, early in the morning. Have a look at my frozen timare.īrahmi leaves are very good in improving the memory skills, intelligence level of an individual relieve stress & helps in the growth of nerve cells. I really do not know whether it is good to preserve the leaves for such a long period, but I’m doing this since 2 months & am using the frozen leaves while preparing chutney or tambli. Hence, I have started freezing & storing timare/brahmi/ondelaga leaves for up to a month. Here in Singapore, I don’t always get the brahmi leaves.
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